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Chocolate Madeira cake

Before you jump to Chocolate Madeira cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to chocolate madeira cake recipe. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chocolate Madeira cake:

Prepare 175 g of softened butter.
Get 200 g of sugar.
Take 1 tbsp of vanilla essence.
Use 2 tbsp of rum.
Prepare Pinch of salt.
Use 5 of eggs.
You need 250 g of flour.
Prepare 50 g of cornflour.
Provide 2 tsp of baking powder.
Get 100 g of cocoa powder.
Use 2 tbsp of apricot jam.
Use 150 g of plain chocolate icing.

Steps to make Chocolate Madeira cake:

Heat the oven to 180'C..
Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
Pour the mixture into the baking tin and bake for 1 hour..
Warm apricot jam brush it with jam and leave to cool..
Melt the chocolate pour it over the cake.

A Victoria sponge is a soft light sponge. Make a delicious Madeira loaf cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Traditionally Madeira cakes are not filled. However, it is relatively easy to cut horizontal thin layers and add I have been experimenting recently with a chocolate fudge cake recipe that my sister gave me.

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