How to Make Perfect Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆

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Before you jump to Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the light bulbs. This will go further than the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to thakali kathirikai bajji/tomato brinjal gravy🍅🍆 recipe. You can have thakali kathirikai bajji/tomato brinjal gravy🍅🍆 using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:

1. Use 2 tsp of Oil.
2. Provide 1/2 tsp of Mustard seeds.
3. Provide 1/2 tsp of Cumin seeds.
4. Prepare 1/2 tsp of Coriander seeds.
5. Provide 1 of Medium Size Onion finely chopped.
6. Take Few of Curry leaves.
7. Prepare 2 of Green chillies slit.
8. Prepare 5 of Tomatoes finely chopped.
9. Provide 3 of Brinjal finely chopped.
10. Prepare 5 of Garlic pods crushed.
11. Get 1/2 tsp of Turmeric powder.
12. Provide 1 tsp of Chilli powder.
13. Use As per taste of Salt.
14. Prepare As required of Water.
15. Prepare Handful of Coriander leaves.

Steps to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:

1. In a kadai, add oil. Once oil gets heat, add mustard seeds, cumin seeds and coriander seeds. Fry it..
2. Add onions, curry leaves and green chillies. Saute till onions becomes translucent..
3. Add tomatoes, brinjal and garlic. Saute well..
4. Add turmeric powder, chilli powder and salt. Saute for 2 mins..
5. Add required water. Cover and cook for 15 to 20 mins in medium flame..
6. Take out the kadai from the flame. Mash the gravy well when it's hot. If it cools down you cannot mash it properly..
7. Garnish with coriander leaves. Transfer to a bowl..
8. Now it's ready to serve. Serve with idli, dosa and paniyaram..

You can use any variety of brinjal. Serve the brinjal bajji hot or warm with mint coriander chutney or tamarind chutney or tomato ketchup. Brinjal gravy - biryani gravy - biryani side dish - brinjal gravy for biryani Hello Friends in this Video Shows Preparation of Brinjal Gravy- Kathirikai Gravy. Make this Wordless Yummy Taste Gravy Enjoy it. Learn how to prepare Ennai Kathirikai Kulambu, Brinjal gravy recipe exclusively on Gowri Samayalarai.

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