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Corn Bagels

Before you jump to Corn Bagels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to corn bagels recipe. You can have corn bagels using 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Corn Bagels:

You need 400 grams of Bread (strong) flour.
Provide 120 grams of Corn grits (or corn meal).
Get 5 grams of Instant dry yeast.
Use 20 grams of Raw cane sugar.
Use 8 grams of Salt.
Get 250 of to 320 grams Lukewarm water.
Take 1 of Sugar (for kettle boiling).

Steps to make Corn Bagels:

Combine all the ingredients except for the sugar needed for kettle boiling. Adjust the amount of lukewarm water as needed. It's fine to adjust the amount to what you think is best..
It's kind of firm, so knead with force. Don't knead too much. It's okay if the surface of the dough feels coarse since there are corn grits inside..
Immediately divide into 7 pieces. Roll them up and place a dampened towel on top to prevent from drying out. Let rest for 10 minutes..
It's shaping time. Place the rolling pin in the middle, and roll it out once each way (top and bottom)..
Place the pin lengthwise in the middle. If you're not used to doing this, just turn the dough sideways and roll it out. If not, roll it out each way (right and left). It should look like a rectangle..
Try not to touch the dough too much, and roll it out in as little time as you can. Start rolling it up tightly from the front, working it away from your body..
Stretch out the rolled up cylinder so it becomes longer..
Push down one end with your thumb to spread..
Bring out the other end and seal together by wrapping it with the end that was flattened out..
The shaping is done. Let rest for 20 to 30 minutes at 35℃. Be careful not to let the dough dry out. It's done once they double in size..
Add sugar in a large pot and bring it to a boil. Cook each side for 30 seconds, a total of 1 minute per bagel. Once they're done, coat with more corn grits if you'd like..
Bake for 18 minutes at 190℃. Adjust to your oven..
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