Recipe of Ultimate Mutton Afghani pulao

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Before you jump to Mutton Afghani pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to mutton afghani pulao recipe. To make mutton afghani pulao you only need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mutton Afghani pulao:

1. Take 1 & 1/2 kg of mutton.
2. Use 1 kg of basmati rice.
3. Get 2 of onion.
4. Use 2 tbsp of garlic chopped.
5. Provide 1 tbsp of ginger garlic paste.
6. Get 1/2 cup of kali kishmish.
7. Prepare 3 of gajar Julienne cut.
8. Use 10 of badam.
9. Prepare 1 tbsp of garam masala powder.
10. Prepare 1 tsp of safeed elachi powder.
11. You need to taste of Salt.
12. Prepare 1 tbsp of sugar.
13. You need 1 cup of oil.

Steps to make Mutton Afghani pulao:

1. Sub sy pehle yakhni ke liye ek pan main 1/2 cup oil garam krein aur us main 1 onion brown krein phir mutton dal kar 2 min fry krein us ke bad chopped garlic dal kar bhon lein aur 4 glass pani dal dein sath 1 tbsp salt dal kar 1 hour take slow flame par yakhni ko gosht galne take paka lein.
2. Yakhni ready ho jaye tu flame off kar dein aur chan kar gosht aur yakhni alag alag rakh lein khayal rahe ke mutton acha gala hoa ho.
3. Chawal ko 30 min pehle hi soak kar ke rakhein.
4. Aub ek bare patele main 1/2 cup oil garam kar lein us main kishmish fry krein jab kishmish fry ho jaye aur phol jaye tu oil sy nekal kar alag rakh lein.
5. Aub ussi bache oil main gajar ko fry krein 2 min tak phir badam add kar dein aur sath hi 1 tbsp sugar bhi add kar dein aur fry kar ke gajar aur badam bhi nekal kar alag kar lein khayal rahe ke badam ka chilka pehle hi bhigo kar nekal dein phir fry krein.
6. Aub jis oil main gajar, badam, kishmish fry ki thi ussi bache hoe oil main gosht ko fry krein agar oil kam lage tu 3 tbsp oil aur dal lein aur gosht ko bhi fry kar ke nekal kar rakh lein.
7. Aub ussi patele main jo oil bacha hai ek piyaz ko fry krein us ke bad us main ginger garlic paste dal kar bhon lein aur yakhni dal dein.
8. Jab yakhni main boil aa jaye tu soak kiye hoe rice dalein sath salt dal kar pakain cover mat krein jab boil a jaye tu garam masala & safeed elachi powder dal dein.
9. Pani dry hone lage tu flame slow kar dein aur oper sy fry gosht ki layer laga dein us ke bad gajar, badam, kishmish jo fry kar ke rakhe thay dal dein aur cover kar ke 10 sy 15 min dal laga dein thore badam, gajar, kishmish bacha kar garnishing ke liye side kar lein.
10. Chawal ko naram hone sy bachane ke liye humesha bena cover kiye pakain jab pani dry hone lage tab cover krein.
11. Chawal agar 4 cup hain tu yakhni 8 cup honi chahye.
12. Chawal dam aa jain tu kesi karchi sy chawal dish main nekal lein aur oper fry gajar, badam, kishmish sy garnishing kar dein mazedar Afghani pulao ready hai.

This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Here is a link to the list of things.

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