Simple Way to Make Homemade Pulao with methi leaves and Mix Vegs

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We hope you got benefit from reading it, now let's go back to pulao with methi leaves and mix vegs recipe. To make pulao with methi leaves and mix vegs you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pulao with methi leaves and Mix Vegs:

1. You need 2 Cup/Bowl of Basmati Rice.
2. Prepare 1 Cup of Methi Leaves.
3. Prepare 1 each of bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,.
4. You need As required of Kali mirch.
5. Prepare 1 cup of mix Veggies (peas, capsicum,carrot).
6. Get as required of Oil/Ghee.
7. You need 2 of mediun sized Onions.
8. Provide 2 tbsp of ginger garlic paste.

Steps to make Pulao with methi leaves and Mix Vegs:

1. Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala..
2. Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad.

I've been eating methi pulao since ages, but still have not got bored of it. The flavors of whole masalas,fresh herbs and the beautiful fragrance of basmati rice , is truly a blissful meal. Addition of coconut milk enhances the flavor. This is one among the best lunchbox menu that is easy to make. Next, add the soaked rice and the coconut milk.

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