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Dudhpak (Rice pudding)

Before you jump to Dudhpak (Rice pudding) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to dudhpak (rice pudding) recipe. To cook dudhpak (rice pudding) you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Dudhpak (Rice pudding):

You need 500 ml of full fat milk.
Take 1 tbsp of basmati rice.
Use 2 tbsp of sugar.
Prepare 1 tbsp of gulkand.
Take 1 tsp of cardamom powder.
You need 4 of blanched almonds.
Use 4 of blanched pista.
Get Pinch of nutmeg powder.
Prepare 7-8 of cashews if like.
Prepare 1 tsp of rose sarbat if like.

Instructions to make Dudhpak (Rice pudding):

First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins..
Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked..
Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame..
Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve..

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Rice pudding is a wonderful way to use up leftover rice.

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