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Potato Eggplant Dry or Baingan Aloo Sookha

Before you jump to Potato Eggplant Dry or Baingan Aloo Sookha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to potato eggplant dry or baingan aloo sookha recipe. You can have potato eggplant dry or baingan aloo sookha using 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Potato Eggplant Dry or Baingan Aloo Sookha:

Prepare 250 gms of long thin black baingan,.
Get 2-3 of aloo cut into 4 pcs longitudinally.
You need 2 tbsp of mustard oil.
Use Pinch of methi.
Provide 2 of garlic cloves chopped finely.
Take 1 of med sized onion sliced.
Take 1/2 tsp of haldi powder.
Get As per taste of Salt to taste.
Use 2-3 of green chillies chopped finely.
Provide 1 of large tomato sliced.

Steps to make Potato Eggplant Dry or Baingan Aloo Sookha:

Wash both veggies, keep aside..
Take a wok, add oil, heat it..
Moderate the flame, add methi, let it splutter..
Now add garlic, saute it till brown..
Add sliced onion, stir fry it till brown..
Now add haldi powder, give a stir..
Increase the flame. Now add veggies, stir fry for a while. Add salt also..
Lower the flame now, cover it with the lid, cook it till veggies are almost done. Do not over stir..
Open the lid now, add green chilli & tomato, give a stir..
Cover it again, cook it at low flame till tomato becomes tender..
Open the lid now, Increase the flame now, stir fry till sabzi becomes dry..
Switch off the flame, cover it with the lid for a while..
Open the lid & take out in a serving bowl, garnish it with chopped dhania patta..
Have it with Roti or Paratha..