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Eggplant parmigiana

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We hope you got benefit from reading it, now let's go back to eggplant parmigiana recipe. You can cook eggplant parmigiana using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Eggplant parmigiana:

Prepare 1 Cup of Self rising flour.
Provide 1 of Eggplant.
You need as per taste of Marinara sauce.
Provide as needed of Mozzrela cheese.
Provide as required of Parmesan cheess.
Get as per taste of Dry parsley.
Prepare as required of Red chilli powder.
You need 4-5 of Garlic.
You need as required of Bread crumbs.
You need 1 pack of Angel hair pasta.

Steps to make Eggplant parmigiana:

In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce.
Then make a round slice of eggplant then fry it as much needed crunchier.
Then again fry eggplant by dipping in self rising flour then make it crunchier.
Now boil angel hair pasta.
Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it.
Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven.
After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley.
Then on angel hair pasta garnish with same as above.
Now it's ready to eat your italian veg dish.

Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Some will dredge the eggplant in flour and fry it, some with egg batter the eggplant and fry it and others will bread it. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Zucchini and Sundried Tomato Pesto Fritters. Pasta Salad with Grilled Vegetables and Roasted Peppers.

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